ANOTHER RECIPE
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From: George R.
Date: Saturday, September 20, 2008, 12:36 PM
Subject: Another Recipe
ID: 264684

Jim - Here's one more recipe "To Die For Creamed Pheasant" 1 Pheasant cut up, 1/2 cup all-purpose flour, garlic powder and paprika to taste. Oil for frying, 1 can cream of chicken soup, 1 tbsp. Worcestershire sauce, 1/3 cup chopped onion, 1/4 to 1/2 cup milk. (add more milk if desired for the consistency you like)

Wash pheasant and pat dry. Combine flour with garlic powder, paprika and salt and pepper to taste. Roll pheasant pieces in flour mixture, coating well. Brown in oil in skillet. Remove to baking dish. Combine soups, Worcestershire sauce, onion and enough milk to make of desired consistency in bowl; mix well. Pour over pheasant. Sprinkle with additional paprika. Bake, covered, at 325 to 350 degrees for 1 1/2 to 2 hours. Yield: 4 servings. Approx Per Serving: Cal 415; Prot 30.1g; T Fat 20.6g; Chol 90.4mg; Carbo 25.7g; Sod 1224mg; Potas 464mg, does not include oil for frying. " Wild Game - Low in Fat, 100 % Natural"

Idaho Cowboy Wisdom - If a fellar tells ya he's the head of his household, don't trust him. He'll probably lie to ya about somethin else.

George Ross W-58